Natural food coloring characterized in that it comprises: - a support of natural origin, - a lycopene in a proportion between 1.5% and 5%, and - a vitamin B2 in a proportion between 2% and 8%. Where the colorant provides a yellow-orange color when added to a food. (Machine-translation by Google Translate, not legally binding)1. Colorante alimentario natural caracterizado porque comprende: - un soporte de origen natural, - un licopeno en una proporción entre 1,5% y 5%, y - una vitamina B2 en una proporción entre 2% y 8%. Donde el colorante aporta un color amarillo anaranjado al ser adicionado a un alimento.
