Samgyetang is made using ginseng and chicken. People who have a good physical constitution such as Soyangin, a sun, who have a lot of heat in conventional body, avoid the Samgyetang,In addition, Samgyetang contains the saturated fat contained in chicken, which is harmful to the human body and avoids greasy people.The present invention has been devised to solve this drawback,It controls the moisture content of sea cucumber and provides steaming (width) sea cucumber that prevents the loss of active ingredients such as saponins through the process of steaming with steam after drying and drying.The eel is also dried and smoked to remove the fishy odor and grease.Chicken is cooked in a far-infrared radiant pottery kiln to prepare eel sea samgyetang which has been removed from saturated fat.In addition, it is a high-protein food with the quantity of ingredients such as eel, sea cucumber, chicken, etc. It is high in calorie and greasy. In this design, smoke, steaming, and far-infrared irradiation are used. Emphasized the harmony of each material.Smoked eel and steamed sea cucumber of the present invention can be applied in various ways by changing the steaming temperature and time, so smoked eel during the eel season in May-June, steamed sea cucumber in winter-early spring, and removing saturated fat chicken It is possible to reduce the production time by increasing the production time, increase the production efficiency, and reduce the production cost by purchasing large quantities in the season. Its content is higher than that of biological eel and sea cucumber.Chicken preparation process, eel preparation process, sea cucumber preparation process, dried sea cucumber steaming and drying process, process called Jeungpo sea cucumber, eel, sea cucumber, chicken production process삼계탕은 인삼과 닭을 사용하여 제조되었다, 통념적으로 삼은 몸에 열이 많은 사람 즉 태양인 소양인 등 양의 체질을 가진 사람들은 삼계탕을 기피하는 현실이며,또한 삼계탕은 닭에 포함된 포화지방이 그대로 담겨있어 인체에 유해하고, 기름기를 싫어 하는 사람은 기피하는 현실이다본 고안은 이러한 결점을 해소시키기 위하여 안출된 것으로,해삼의 수분함량을 조절 건조한
