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Meat processing PRESERVATION AND PROCEDURE
专利权人:
RED MEAT AS
发明人:
SLINDE, ERIK,EGELANDSDAL, BJARG
申请号:
DK12735000
公开号:
DK2729023T3
申请日:
2012.07.04
申请国别(地区):
DK
年份:
2015
代理人:
摘要:
The invention provides methods for treating uncooked meat to improve the colour stability and/or for reducing the onset of rancidity. The methods comprise contacting the uncooked meat with a composition comprising succinate and one or more of glutamate, malate, citrate, isocitrate, aconitate and pyruvate as active components. Also provided are methods for packaging uncooked meat products under a modified atmosphere, especially under a low-oxygen atmosphere, wherein the meat products are treated with a composition comprising succinate and one or more of glutamate, malate, citrate, isocitrate, aconitate and pyruvate as active components.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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