Disclosed are a dried persimmon manufacturing method including a skin thickening step and a dried persimmon manufactured through the same. The method includes: a sorting step of selecting a treatment target persimmon considering the shape and color of the persimmon； a washing step of removing foreign substances from the surface of the treatment target persimmon； a peeling step of peeling the treatment target persimmon； a cutting step of cutting the peeled persimmon into a plurality of pieces； a fumigating step of placing the cut pieces on a tray with air holes and making sulfuric smoke go through the pieces on the tray； a high temperature aging step of placing the fumigated pieces in a dryer including an inlet and outlet, taking hot air through the inlet at a predetermined speed, and aging the pieces by making the hot air go through the pieces, and then, discharging the hot air, including moisture evaporated from the pieces through the outlet, at a predetermined speed； a first drying step of drying the pieces by sending warm air, which is less hot than the hot air, to the pieces； and a skin thickening step of aging the pieces in a refrigerator at a low temperature for a predetermined time, and then, drying the pieces by sending warm air, which is the same temperature as the warm air of the first drying step, to the pieces. During the high temperature aging step, the first drying step, and the skin thickening step, a sterilizing lamp emits light to a treated persimmon to prevent the propagation of mold, and the skin of the permission is thickened through the skin thickening step performed at least twice, and thus, the permission is able to keep its appearance even after staying at room temperature for a long time, and white powder is prevented from being generated on the surface of the persimmon.표피화단계가 구비된 감말랭이 제조방법 및 이 방법으로 제조된 감말랭이가 개시된다. 표피화단계가 구비된 감말랭이 제조방법은 감의 외형 및 색상을 고려하여 가공대상을 선택하는 선별단계； 가공대상 감의 표면에 묻은 이물질을 제거하는 세척단계； 상기 가공대상 감의 표피를 벗기는 박피단계； 상기 박피된 감을 복수개의 조
