JANG, HYUN JINKR,장현진,LIM, YOUNG JIKR,임영지,JANG, HYUN JIN,LIM, YOUNG JI
申请号：
KR1020190085179
公开号：
KR1020239610000B1
申请日:
2019.07.15
申请国别(地区):
KR
年份:
2019
代理人:
摘要：
The present invention relates to an extract of chicken feet using a fermented soybean, which is extracted by heating 300 to 400 parts by weight of chicken feet, 30 to 40 parts by weight of aged black soybean, 10 to 20 parts by weight of ginger, 10 to 20 parts by weight of garlic, 30 to 40 parts by weight of onion, 10 to 20 parts by weight of shiitake mushroom, 10 to 20 parts by weight of chestnut husk and 150 to 250 parts by weight of water in a high temperature extractor at 110 to 120°；C for 15 to 20 hours. According to the present invention, bad smell of chicken feet is removed by immersing 300 to 400 parts by weight of the chicken feet in 400 to 500 parts by weight of water containing lotus and pine leaves for 24 hours. The aged black soybean is boiled to remove moisture, and then is aged at 35 to 40 degrees for 2 to 3 days.COPYRIGHT KIPO 2020본 발명은 닭발 300~400 중량부, 숙성 쥐눈이콩 30~40 중량부, 생강 10~20 중량부, 마늘 10~20 중량부, 양파 30~40 중량부, 표고버섯 10~20 중량부, 율피 10~20 중량부 및 물 150~250 중량부와 함께 고온 추출기에서 15시간 내지 20시간 동안 110도~120도로 가열하여 추출된 발효콩을 이용한 닭발 추출액에 있어서, 상기 닭발은 연잎과 솔잎이 함유되어 있는 물 400~500 중량부에 닭발 300~400 중량부를 24시간 담궈서 잡내가 제거된 것이고, 상기 숙성 쥐눈이콩은 삶아서 수분을 제거시킨 후 35~40도에서 2~3일 숙성된 것인 것을 특징으로 하는 발효콩을 이용한 닭발 추출액에 관한 것이다.
