PROBLEM TO BE SOLVED: To provide packed liquid food and drink capable of improving density feeling of the packed liquid food and drink, while suppressing a salt content, and suppressing taste deterioration caused by a heat sterilization process.SOLUTION: In packed liquid food and drink containing enoki mushroom extract, the weight ratio of a taste component to minerals (taste component/minerals) is adjusted at 0.30-2.00, and pH is adjusted at 4.0-7.0, to thereby obtain the packed liquid food and drink in which density feeling of the packed liquid food and drink is improved, while suppressing a salt content, and taste deterioration caused by a heat sterilization process is suppressed.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】塩分量を抑えながらも容器詰液状飲食品の濃度感の向上及び加熱殺菌工程による呈味劣化を抑制した容器詰液状飲食品を提供することを目的とする。【解決手段】えのきエキスを含有する容器詰液状飲食品であって、ミネラル類に対する呈味成分の重量比率(呈味成分/ミネラル類)が0.30~2.00であり、pHを4.0~7.0に調整することによって、塩分量を抑えながらも容器詰液状飲食品の濃度感の向上及び加熱殺菌工程による呈味劣化を抑制した容器詰液状飲食品となる。【選択図】なし
