PURPOSE: A producing method of semi-dried figs with the improved storage property is provided to enhance the taste of figs by semi-drying the figs after dipping into a sugar solution. CONSTITUTION: A producing method of semi-dried figs with the improved storage property comprises the following steps: removing the rinds from figs dipping 100parts of figs by weight into 100~300parts of sugar solution by weight dipping the figs into hot water, and drying and freezing the dried figs. The sugar solution contains the following 20~40wt% of sugar selected from the group consisting of glucose, fructose, sugar syrup, and others 3~10wt% of xylitol 0.1~0.5wt% of organic acid selected from the group consisting of citric acid, lactic acid, malic acid, tartaric acid, and succinic acid 0.01~0.3wt% of sodium citrate, 0.1~0.5wt% of vitamin C, and the balance of purified water.본 발명은 저장성이 향상된 반건조 무화과의 제조방법에 관한 것으로 보다 상세하게는 무화과의 과피를 제거하는 단계 과피를 제거한 무화과를 당침액에 침지시키는 단계 침지가 끝난 무화과를 온수에 담갔다 꺼낸 후 반건조시키는 단계 반건조한 무화과를 냉동시키는 단계를 포함하는 것을 특징으로 하는 저장성이 향상된 반건조 무화과의 제조방법에 관한 것이다.
