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飲料、容器裝飲料及飲料之乳風味及茶風味增強方法
专利权人:
ASAHI SOFT DRINKS CO., LTD.;ASAHI GROUP HOLDINGS, LTD.
发明人:
YAMAGUCHI, WATARU,山口航
申请号:
TW108105267
公开号:
TW201940069A
申请日:
2019.02.18
申请国别(地区):
TW
年份:
2019
代理人:
摘要:
A beverage includes fructose, whey minerals, salt, and tea flavor, and satisfies the following conditions 1 and 2. Condition 1: If the beverage does not contain sucrose (sugar), the content (g) {fructose/(monosaccharides + disaccharides)} of fructose in relation to the total content (g) of monosaccharides and disaccharides is 0.8 or greater. Condition 2: If the beverage contains sucrose (sugar), the total content (g) {(fructose + sucrose (sugar))/(monosaccharides + disaccharides)} of fructose and sucrose (sugar) in relation to the total content (g) of monosaccharides and disaccharides is 0.8 or greater, and the content (g) (fructose/sucrose (sugar)) of fructose in relation to the content (g) of sucrose (sugar) is 0.3 or greater.一種飲料,含有果糖、乳清礦物質、食鹽、及茶香精(tea flavor),滿足以下之條件1、2。條件1:於飲料不含有蔗糖(砂糖)之情形時,相對於單醣及雙醣之合計含量(g),果糖之含量(g){果糖/(單醣+雙醣)}為0.8以上。條件2:於飲料含有蔗糖(砂糖)之情形時,相對於單醣及雙醣之合計含量(g),果糖與蔗糖(砂糖)之合計含量(g){(果糖+蔗糖(砂糖))/(單醣+雙醣)}為0.8以上;相對於蔗糖(砂糖)之含量(g),果糖之含量(g)(果糖/蔗糖(砂糖))為0.3以上。
来源网站:
中国工程科技知识中心
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