PROBLEM TO BE SOLVED: To provide a method for producing a meat processed food with aroma derived from aromatic ingredients added uniformly and in a balanced manner over the whole food.SOLUTION: Aroma is added to the whole food uniformly and in a balanced manner by dispersing aromatic ingredients such as perfumes or aromatic ingredients such as herbs, spices, citrus, liquors, and coffee in a pickling liquid, and adding the pickling liquid to a raw-material meat lump composed of a single or non-single meat lump, so that the meat processed food with a characteristic flavor which is spread from inside (a cross-section) of the meat processed food can be produced.COPYRIGHT: (C)2012,JPO&INPIT【課題】食肉加工食品全体にわたり、香気成分に由来する香りがバランスよく均一に付与された食肉加工食品の製造方法を提供する。【解決手段】香料またはハーブ類、香辛料、柑橘類、酒類、コーヒー等の香気成分をピックル液に分散させ、当該ピックル液を単一肉塊あるいは非単一肉塊からなる原料肉塊に添加することで、全体にバランスよく均一に香気が付与され、食肉加工食品の内部(断面)から特徴ある風味を香らせる食肉加工食品を製造することができる。【選択図】なし
