The present document describes a process for the preparation of a protein- fortified frozen dessert formulation, which comprises the steps of mixing a first mix comprising water and a source of fat； mixing in the first mix a stabilizing agent, a sweetening agent, a first protein mix, to obtain a second mix, pasteurizing the second mix, cooling the second mix to produce a cooled second mix, adding a second protein mix into the cooled second mix, before, after, or before and after step cooling the second mix； ageing the cooled second mix to produce an aged mix； and freezing the aged mix to prepare the protein- fortified frozen dessert formulation.
