[Topic] in order due to superheated steam heating fly, the robe composition which is suited for the production of the food (the batter liquid, the bread crumbs) it offers, the sakusaku impression and medium kind of the robe is tasty low the calorie which is achieved together the method of producing the non fly food is offered.[Solution expedient] in the food which administers moisture heat treatment, the batter liquid, after making the order of the bread crumbs come in contact, being production method of the non fly food which is heated with the superheated steam of 230 - the 250 , the robe composition before the heating (the batter liquid, the bread crumbs) it features that 33 weight % of moisture content is kept below.[課題] 過熱水蒸気加熱によるフライ様食品の製造に適した衣組成物(バッター液、パン粉)を提供し、衣のサクサク感と中種のおいしさが共に達成された低カロリーなノンフライ食品を製造する方法を提供する。[解決手段] 湿熱処理を施した食材に、バッター液、パン粉の順に付着させた後に、230~250℃の過熱蒸気で加熱するノンフライ食品の製造方法であって、加熱前の衣組成物(バッター液、パン粉)の水分率を33重量%以下に保持することを特徴とする。
