Pauline Sheets,Naomi Marie Sundalius,Catherine Proper
申请号：
US13728046
公开号：
US20130115337A1
申请日:
2012.12.27
申请国别(地区):
US
年份:
2013
代理人:
摘要：
The present disclosure relates to a food product comprising, a filling substrate, prepared using a cooking step that reaches a safe cooking temperature for one or more substrate ingredients and a batter layer containing starches and surrounding the substrate, with a breading layer applied over the batter layer before cooking, said batter and breading layer being cooked at a temperature sufficient to gelatinize the starches in a crust, wherein the food product is substantially cylindrically shaped, and wherein the food product maintains its shape for point of sale heating and when the food product is held.
