電子レンジ調理用フライ様食品に使用するバッターおよびその製造方法
- 专利权人:
- 日本製粉株式会社
- 发明人:
- 原口 麻紀,飯田 咲
- 申请号：
- JP2010132151
- 公开号：
- JP5345107B2
- 申请日:
- 2010.06.09
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide batter capable of producing deep-fried food-like foods having an appearance and texture similar to those obtained by deep-frying, without performing the deep-frying but using only a microwave oven, and a method for producing the same.
SOLUTION: The high oil content emulsified oil and fat composition for the batter is provided by mixing well a decaglycerol fatty acid ester (DGSE) having an HLB of not less than 15 and/or a sucrose stearic acid ester (SSE) having an HLB of not less than 15 with a polyhydric alcohol and water at a specific ratio and heating the mixture at 60 to 70°C, and then gradually adding the oil and fat so that the blended amount of the oils and fats is not less than 70 mass% and not more than 86 mass% based on the total amount of the high oil content emulsified oil and fat composition while agitating for emulsifying, and the method for producing the same is also provided. Further, the batter used for the deep-fried food-like foods for the microwave oven cooking is provided by adding 0.5 to 2.0 mass% starch and 0.05 to 0.3 mass% thickening polysaccharides as auxiliary materials to be dispersed in water based on 80 mass% high oil content emulsified oil and fat composition for the batter, and then heating the mixture, and the method for producing the same is also provided.
COPYRIGHT: (C)2012,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
