METHOD FOR PREPARING FERMENTATION BROTH EXTRACTS HAVING CHYMOSIN ACTIVITY AND PRODUCTS THEREOF

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专利权人:

Bright Dairy & Food Co.; Ltd

发明人:

HANG, Feng,GUO, Benheng,LIU, Zhenmin,CHEN, Wei,WANG, Qinbo,SONG, Xin,WU, Zhengjun,ZHANG, Hao,ZHU, Junwei

申请号：

EP14879588

公开号：

EP3106515A4

申请日:

2014.07.02

申请国别(地区):

EP

年份:

2017

代理人:

摘要：

Provide in the present invention is a method for preparing fermentation broth extracts having milk-clotting activity, comprising the steps of: obtaining the fermentation broth by culturing Paenibacillus CGMCC No. 8333 using a wheat bran broth, and obtaining the extracts by taking the supernatant after centrifuging the resulting fermentation broth. Using these fermentation broth extracts, liquid milk can curdle in a short time, and non-specific hydrolysis of casein is low.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/