Hang Feng,Guo Benheng,Liu Zhenmin,Chen Wei,Wang Qinbo,Song Xin,Wu Zhengjun,Zhang Hao,Zhu Junwei
申请号：
NZ72175214
公开号：
NZ721752A
申请日:
2014.07.02
申请国别(地区):
NZ
年份:
2017
代理人:
摘要：
Provide in the present invention is a method for preparing fermentation broth extracts having chymosin activity, comprising the steps of: obtaining the fermentation broth by culturing Paenibacillus CGMCC No.8333 using a wheat bran culture medium, and obtaining the extracts by taking the supernatant after centrifuging the resulting fermentation broth. Using these fermentation broth extracts, liquid milk can curdle in a short time, and non-specific hydrolysis of casein is low.
