KIM, SEON HUI,金善姬,金善姬,BYUN, SUNG BAE,边成倍,邊成倍,JUNG, DONGCHUL,郑东澈,鄭東澈
申请号：
TW107138368
公开号：
TW201932021A
申请日:
2018.10.30
申请国别(地区):
TW
年份:
2019
代理人:
摘要：
The present disclosure relates to a composition for preparing iced tea comprising a black tea extract, allulose, and an organic acid； a method for preparing a composition for preparing iced tea comprising mixing a black tea extract, allulose, and an organic acid； iced tea comprising the composition for preparing iced tea； a method for preparing iced tea comprising mixing the black tea extract, allulose, and organic acid； a method for improving the feeling of refreshment of iced tea, comprising preparing a composition for preparing iced tea or the iced tea, wherein the preparation comprises mixing a black tea extract, allulose, and an organic acid； and a method for reducing the astringent taste of iced tea, comprising preparing a composition for preparing iced tea or the iced tea, wherein the preparation comprises mixing a black tea extract, allulose, and an organic acid.The composition for preparing iced tea of the present disclosure is characterized in that saccharides such as sucrose in the composition are replaced with allulose to some extent. Therefore, the composition of the present disclosure can be used for preparing iced tea that can provide a taste of reduced astringency while improving the feeling of refreshment, thereby increasing customers’ preferences.本揭示係關於一種用於製備冰茶之組成物，係包含紅茶萃取物、阿洛酮糖、及有機酸；一種製備用於製備冰茶之組成物的方法，係包含將紅茶萃取物、阿洛酮糖、及有機酸加以混合；包含上述用於製備冰茶之組成物之冰茶；一種製備冰茶之方法，係包含將紅茶萃取物、阿洛酮糖、及有機酸加以混合；一種改善冰茶的清爽感之方法，係包含製備用於製備冰茶之組成物或冰茶，其中該製備包含將紅茶萃取物、阿洛酮糖、及有機酸加以混合；一種減少冰茶的澀味之方法，係包含製備用於製備冰茶之組成物或冰茶，其中該製備包含將紅茶萃取物、阿洛酮糖、及有機酸加以混合。本揭示之用於製備冰茶之組成物係將組成物中之醣類諸如蔗糖以阿洛酮糖置換至某個程度。因此，本揭示之組成物可使用來製備可提供澀味減少同時改善清爽感的冰茶，因而增加消費者的喜好。
