Won Il CHO,Moo Nyun KIM,Sang Eun YOON,In Duck YOON,Nam Ju LEE,Dae Ik KANG,Tae Hyeong KIM
申请号：
US16476645
公开号：
US20190373928A1
申请日:
2018.01.09
申请国别(地区):
US
年份:
2019
代理人:
摘要：
The present application relates to a method for producing a meat broth composition, and a meat broth composition produced by the method, the method comprising the steps of: primary heating of one or more base materials selected from the group consisting of meat, seafood, and condiment herbs in water at 90-100° C. for 3-35 minutes； secondary heating of the base material, which has undergone primary heating, in water at 80-140° C. for 20-190 minutes； and heating and sterilizing the meat broth extracted in the secondary heating step at 90-130° C. for 10-60 minutes.
