SNAPPE JEAN-JACQUES,SNAPPE JEAN-JACQUES,OLIVIER PIERRE,OLIVIER PIERRE
申请号：
BE201500055
公开号：
BE1023291A1
申请日:
2015.01.23
申请国别(地区):
BE
年份:
2017
代理人:
摘要：
The invention relates to an expanded dry food product comprising at least the following ingredients: a food-grade plant- or animal-based protein concentrate a food-grade fat a food-grade texturising additive selected from the group consisting of plant-based hydrocolloids and gelling agents, starch, preferably modified starch, proteolytic additives and hydrolysis products thereof, and acidifying agents and salts thereof and residual water. The invention also relates to a method for producing said expanded dry food product from a thermally expandable precursor.
