Sebastiao Mendes;Ana Elisa Romani De Pontes;Fernanda Zaccarelli Davoli;Luciano Fachin;Celso Jose da Silva;Erivelton Peixoto;Fernanda Carvalho
发明人:
Celso Jose da Silva,Luciano Fachin,Erivelton Peixoto,Fernanda Carvalho,Ana Elisa Romani De Pontes,Fernanda Zaccarelli Davoli,Sebastiao Mendes
申请号：
US13825231
公开号：
US20130273226A1
申请日:
2010.09.24
申请国别(地区):
US
年份:
2013
代理人:
摘要：
The present invention refers to a fat replacer combination for total or partial substitution of fat in food products such as ice cream and cake comprising: (a) a fat replacer based on carbohydrates for example low DE maltodextrin； (b) one or more emulsifiers for example mono- and diglycerides and optionally propyleneglycol monostearate and (c) one or more stabilizers for example carboxymethylcellulose and guar gum. The present invention also refers to a food product comprising the same.
