Cream substitute comprising cheese curd, water and a combination of gums (locust bean gum and xanthan gum)

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专利权人:

KRAFT FOODS GLOBAL BRANDS LLC

发明人:

JASWAL, VARINDER SINGH,DIXON, JOANNE

申请号：

NZ58830910

公开号：

NZ588309A

申请日:

2010.09.30

申请国别(地区):

NZ

年份:

2012

代理人:

摘要：

Disclosed is a cream substitute suitable for use in the preparation of foods in place of full fat dairy cream, and to methods for the manufacture of the cream substitute. The cream substitute is particularly suited to use in cooking at elevated temperatures.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/