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METHODS FOR DETERMINATION OF BIOACTIVITY, REMOVAL, OR INACTIVATION CEREAL AMYLASE TRYPSIN INHIBITORS IN CEREALS, FLOURS AND COMPLEX FOODS
专利权人:
发明人:
Detlef SCHUPPAN
申请号:
US15308397
公开号:
US20170049136A1
申请日:
2015.04.30
申请国别(地区):
US
年份:
2017
代理人:
摘要:
The present invention features methods of extracting amylase trypsin inhibitors (ATIs) from processed and unprocessed foodstuff, determining bioactivity of ATIs, qualifying the amount of ATIs in a foodstuff, and reducing the content of ATIs in a foodstuff.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
相关专利
Methods for determination of bioactivity, quantity, removal, or inactivation of cereal amylase trypsin inhibitors in cereals, flours, plants, and complex foods
METHODS FOR DETERMINATION OF BIOACTIVITY, QUANTITY, REMOVAL, OR INACTIVATION OF CEREAL AMYLASE TRYPSIN INHIBITORS IN CEREALS, FLOURS, PLANTS, AND COMPLEX FOODS
PROCÉDÉS DE DÉTERMINATION DE BIOACTIVITÉ, DE QUANTITÉ, D'ÉLIMINATION OU D'INACTIVATION D'INHIBITEURS DE L'AMYLASE/TRYPSINE DE CÉRÉALE DANS DES CÉRÉALES, DES FARINES, DES PLANTES ET DES ALIMENTS COMPLEXES