ムース状食品の製造方法及びムース状食品
- 专利权人:
- 千葉;道顕
- 发明人:
- 千葉 道顕
- 申请号：
- JP2010030106
- 公开号：
- JP5260571B2
- 申请日:
- 2010.02.15
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
To provide a method for producing mousse-like food preservable, keepable, distributable and sellable while retaining an excellent condition at normal temperature and to provide the mousse-like food having the properties.
SOLUTION: The method for producing the mousse-like food includes heating a mixture containing a coagulator and saccharide and water to let the mixture have &le 0.92 water activity value and 60-80 Brix% sugar content value, adding fruit juice and/or spice to the mixture and adding whipped cream to bring the water activity value of the mixture thus obtained to &le 0.92 and the sugar content value to 60-80 Brix% and solidifying the mixture. The mousse-like food produced by the method and having &le 0.92 water activity value and 60-80 Brix% sugar content value is also provided.
COPYRIGHT: (C)2011 and JPO& INPIT
- 来源网站：
- 中国工程科技知识中心
