がんもどきの製造方法
- 专利权人:
- 理研ビタミン株式会社
- 发明人:
- 中森 慶祐,富樫 博純,原田 健一
- 申请号：
- JP2009026815
- 公开号：
- JP5269635B2
- 申请日:
- 2009.02.07
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for producing Ganmodoki (deep fried bean curd mixed with thinly sliced vegetables) comprising using non-dehydrated soybean curd as raw material.
SOLUTION: The method for producing a Ganmodoki comprises a process for admixing powdery soybean protein and pregelatinized starch to the non-dehydrated soybean curd. The method enables production of a Ganmodoki having soft palate feeling and excellent in formability of the dough of the Ganmodoki and shape-retaining properties when fried.
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- 来源网站：
- 中国工程科技知识中心
