PROBLEM TO BE SOLVED: To provide a composition for providing a heat cooked article having meat-like flavor even with using vegetable foods instead of meats, suitable for effective utilization of vegetable foods, and a cooling method.SOLUTION: There are provided a composition for enhancing flavor of heat cooked article of vegetable foods containing soy source moromi, a composition for vegetable foods having the content of the soy source moromi of 0.1 to 3.5 mass% based on total amount of used food materials, and salt content of 0.04 mass% or more and less than 2 mass% based on total amount of food materials, and a cooking method of the vegetable foods including a process for heat cooking the vegetable foods by using these compositions.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】植物性食材の有効利用に資するような、肉類に代替して植物性食材を用いながらも、肉らしい風味を呈する加熱調理物を得るための組成物及び調理方法の提供。【解決手段】しょうゆもろみを含有する、植物性食材の加熱調理物の風味増強用組成物;しょうゆもろみの含有量が使用する食材の全量に対して0.1~3.5質量%になるような量であり含有する、かつ、塩分が使用する食材の全量に対して0.04質量%以上2質量%未満になるような量である、植物性食材用組成物;これらの組成物を用いて、植物性食材を加熱調理する工程を含む、植物性食材の調理方法。【選択図】なし
