CHUNGBUK NATIONAL UNIVERSITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION
发明人:
CHOI, YANG ILKR,최양일,LEE, GWANG SEOPKR,이광섭,JEONG, JUN YOUNGKR,정준영,CHOI, JUNG SEOKKR,최정석,LEE, JU HOKR,이주호,LEE, HYUN JINKR,이현진
申请号：
KR1020130090481
公开号：
KR1020150014799A
申请日:
2013.07.30
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
The present invention relates to a tteokgalbi (grilled short rib patties) product using food additives and seasonings. The tteokgalbi product is manufactured by using seasonings, such as edible oil, onions, minced garlic, bread crumbs, eggs, salt, and pepper, as additives for pork and beef tteokgalbi. In addition, when the tteokgalbi is manufactured, an herb powder is used as a flavor material. Thus, the present invention provides a processed product having excellent storability, preference, and functional quality and a method for manufacturing the same.COPYRIGHT KIPO 2015본 발명은 식품첨가제와 양념을 이용한 떡갈비에 관한 것으로서 돼지고기 및 소고기 떡갈비용 첨가제로서 사용하고자 식용유, 양파, 다진마늘, 빵가루, 계란, 소금, 후추 등 양념을 사용하여 제조하였다. 또한, 떡갈비 제조시 허브분말을 투입하여 향미물질로 사용하였다. 이에 따라 떡갈비의 저장성, 기호성 및 기능적 품질에서도 우수한 가공 식품 및 그 제조방법을 제공한다.
