PROCÉDÉ DE RÉDUCTION DE L'INFLAMMATION GASTRO-INTESTINALE À L'AIDE DE LA BACTÉRIE BIFIDOBACTERIUM ANIMALIS OU D'UN PRODUIT LAITIER FERMENTÉ COMPRENANT UNE TELLE BACTÉRIE
THE PRESIDENT AND FELLOWS OF HARVARD COLLEGE;COMPAGNIE GERVAIS DANONE
发明人:
申请号：
EP09805954.6
公开号：
EP2496241B1
申请日:
2009.11.02
申请国别(地区):
EP
年份:
2013
代理人:
摘要：
The present invention relates to a method for the prevention, treatment and reduction of gastro-intestinal inflammation in a subject by administering a specific Bifidobacterium bacteria, in particular a fermented dairy product comprising said specific Bifidobacterium bacteria for the prevention, treatment and reduction of gastro-intestinal inflammation, in particular for the prevention and treatment of inflammatory bowel disease (IBD), ulcerative colitis (UC) and/or Crohn's Disease (CD) and for the prevention and treatment of Irritable Bowel Syndrome (IBS).
