精製魚肉の製造法
- 专利权人:
- 全国すり身工業組合
- 发明人:
- 北上 誠一
- 申请号：
- JP2007337858
- 公开号：
- JP4930368B2
- 申请日:
- 2007.11.29
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide frozen ground fish meat increased in yield in a production method of frozen ground fish meat.
SOLUTION: A method for producing refined fish meat includes in a ground fish meat producing process, cutting raw or frozen fish as it is, or dress with skin cooked to remove head and guts of fish, into round slices of a width of 0.6 cm-3 cm, and bleaching the product in water followed by dehydrating, meat collecting, and refining to obtain fish meat. The refined fish meat is preservable for a long time by adding and mixing a freeze denaturation inhibitor followed by freezing. The method can be suitably used for producing the refined fish meat which has a high yield in the ground fish meat producing process, and is excellent as a food material rich in original taste of fish.
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- 来源网站：
- 中国工程科技知识中心
