A frozen product of minced fish meat frozen into granules includes: 90 wt % or more of meat granules having a substantially columnar shape with a 3 mm to 7 mm diameter； and 10 wt % or less of meat granules with a short diameter of 2 mm or less. A method of producing the minced fish meat frozen into granules includes: raising the temperature of fish meat which has been frozen at −；20° C. or less to a temperature of from −；10° C. to −；5° C.； mincing the fish meat while maintaining the temperature of the fish meat at −；10° C. to −；5° C. by using a meat mincer having a feed screw, a plate, and a plate knife at a rotation speed of 200 rpm or less； lowering the temperature of minced fish meat to −；20° C. or less； and crushing the minced fish meat frozen at −；20° C. or less into granules.
