Solid seasoning composition for suppressing clarification of cloudy liquid food and method for producing the same

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专利权人:

味の素株式会社

发明人:

吾妻 洋太,小山 哲也,寺下 雅之

申请号：

JP2015049901

公开号：

JP6582457B2

申请日:

2015.03.12

申请国别(地区):

JP

年份:

2019

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a formed solid seasoning composition capable of suppressing clarification of a cloudy liquid food, and excellent in collapsibility in liquid； and to provide a production method thereof.SOLUTION: There is provided a formed solid seasoning composition containing at least following (A) and (B) at the weight ratio of A:B=2:8-9:1: (A) at least one kind of emulsifier selected from a group comprising lecithin and hydrophilic emulsifiers having HLB value of 7-16； and (B) thickening polysaccharide powder having the 50% particle size (D50) of 150 μm-1 mm in a volume-based cumulative particle size distribution.SELECTED DRAWING: None

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