The provision of a solid ingredient-containing liquid condiment containing vinegar, a flavoring component, and a vegetable, in which even in cooking, the volatilization of the vinegar and the flavoring component is prevented, and a cooked dish can be well savored. A solid ingredient-containing liquid condiment comprising a solid ingredient comprising a dried vegetable, and one or more selected from the group consisting of vinegar, a fruit juice, a flavoring oil, a flavor, and a spice extract!, comprising the dried vegetable satisfying 1) to 3) in an amount of from 5 to 60% by mass in total after swelling based on an entire condiment, 1) the condiment comprises the dried vegetable having a size of 0.5 mm or more and less than 3 mm after swelling in an amount of from 0 to 30% by mass based on the entire condiment, 2) the condiment comprises the dried vegetable having a size of 3 mm or more and less than 8 mm after swelling in an amount of from 0 to 60% by mass based on the entire condiment, and 3) the condiment comprises the dried vegetable having a size of 8 mm or more and less than 20 mm after swelling in an amount of from 0 to 30% by mass based on the entire condiment.
