MCGRANE, SCOTT JOSEPH,TAYLOR, ANDREW JOHN,FINE, RICHARD MASTEN,SKILES, JERRY WALLACE
申请号：
CA2967999
公开号：
CA2967999A1
申请日:
2015.12.10
申请国别(地区):
CA
年份:
2016
代理人:
摘要：
A flavor composition comprising at least one nucleotide derivative and/or at least one transmembrane compound that modulates, increases and/or enhances the activity of an umami receptor is provided that can be used to enhance the umami taste and/or palatability of food products. In certain, non-limiting embodiments, the flavor composition comprises at least one nucleotide derivative and/or at least one transmembrane compound, optionally at least one nucleotide, optionally at least one first amino acid, optionally at least one second amino acid.
