Scott Joseph McGrane,Andrew John Taylor,Richard Masten Fine,Jerry Wallace Skiles
申请号：
US15534413
公开号：
US20180168208A1
申请日:
2015.12.10
申请国别(地区):
US
年份:
2018
代理人:
摘要：
A flavor composition comprising at least one nucleotide derivative and/or at least one transmembrane compound that modulates, increases and/or enhances the activity of an umami receptor is provided that can be used to enhance the umami taste and/or palatability of food products. In certain, non-limiting embodiments, the flavor composition comprises at least one nucleotide derivative and/or at least one transmembrane compound, optionally at least one nucleotide, optionally at least one first amino acid, optionally at least one second amino acid.
