Problem to be solved: to provide a method for producing cheap protein reduced rice at low cost.Solution: a method for producing a protein reducing rice having at least a boiling water boiling process for boiling rice with salt water and a separation step for separating boiled water and rice in a saltwater boiling process, and having a steaming step for steaming the rice after the separation step. More specifically, the method for producing a protein reducing rice boiled at a concentration of 0.05% by weight or more and more preferably 0.1% by weight or more. Preferably, the method of producing a protein reduced rice that can be dipped in salt water before boiling.A protein reducing rice having a steaming step for steaming the rice after the separation step having an alkaline ion water boiling process for boiling rice by alkaline ion water and a separation step for separating the boiled water from the rice in the alkaline ion water boiling process Method for producing rice. Preferably, the method of producing a protein reducing rice that has a pH of 8.0 or more and more preferably pH of 8.5 or more is used.No selection【課題】おいしいタンパク質低減米飯を安価で製造する手法を提供する。【解決手段】米を塩水で茹でる塩水茹で工程と、塩水茹で工程での茹で汁と米とを分離する分離工程とを少なくとも有し、分離工程の後に前記米を蒸す蒸し工程を有するするタンパク質低減米飯の製造方法。好まくは、塩分濃度が0.05質量%以上、より好ましくは0.1質量%以上で茹でるタンパク質低減米飯の製造方法。好ましくは、茹でる前に米を塩水に浸漬することも可能なタンパク質低減米飯の製造方法。亦は米をアルカリイオン水で茹でるアルカリイオン水茹で工程と、前記アルカリイオン水茹で工程での茹で汁と前記米とを分離する分離工程とを有し、分離工程の後に前記米を蒸す蒸し工程を有するするタンパク質低減米飯の製造方法。好ましくは、アルカリイオン水のpHが8.0以上、より好ましくはpHが8.5以上で茹でるタンパク質低減米飯の製造方法。【選択図】なし
