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FERMENTED FOOD AND METHOD FOR PRODUCING SAME
专利权人:
Takao Suzuki;Akihisa Matsui;Hiroe Utsumi;Ryotaro Hoshi
发明人:
Ryotaro Hoshi,Hiroe Utsumi,Akihisa Matsui,Takao Suzuki
申请号:
US13877238
公开号:
US20130209412A1
申请日:
2011.09.27
申请国别(地区):
US
年份:
2013
代理人:
摘要:
The purpose of the present invention is to provide a technique whereby the flavor of products such as fermented milk that use the Bifidobacterium bacteria can be improved while maintaining the effect of the Rubus suavissimus S. Lee for improving the viability of the Bifidobacterium bacteria. Provided is a fermented food that includes: a Rubus suavissimus S. Lee essence obtained as a concentrate through electrodialyzing a Rubus suavissimus S. Lee extract added with an inorganic salt; and bacteria of the genus Bifidobacterium. Also provided is a method for producing such fermented foods.
来源网站:
中国工程科技知识中心
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http://www.ckcest.cn/home/

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