FORMULATION OF NIPA PALM (NYPA FRUTICAN) WINE ICE CREAM

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专利权人:

SURIGAO STATE COLLEGE OF TECHNOLOGY

发明人:

MUSICO, Stephine Jane E.,TAN, Julito O.

申请号：

PH22018001380

公开号：

PH22018001380Y1

申请日:

2018.11.23

申请国别(地区):

PH

年份:

2019

代理人:

摘要：

This utility model involves the formulation of Nipa Palm (Nypa frutican) Wine Ice Cream using a nipa palm wine locally produced from the Municipality of Gigaquit, Surigao del Norte； mixed with condensed milk, white sugar, Cornstarch, Gelatin powder, thick coconut milk, green food color, salt , vanilla, and water. This will provide a unique variety to our regular ice cream choices and can be used as an ingredient to cocktails and lightly alcoholic desserts.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/