The present invention generally relates to the field of food technology and more preferably to the production of ice noodles in more hygienic ways by utilizing the means and ways such as pasteurization. Ice noodle is mixture of frozen starch, water and sugar and kinds of flavors with nutrition value and consuming and without oil, it cause happiness and coolness for anyone, especially in warm seasons of the year. As shown in figure 1, at first, the starch mixed with enough water and the starch would baked with indirect heat in 93 temperate by close completely storage. Then mixed transfer to cold water automatic presss and the starch change into same fibre. Moreover, the water and sugar uses for thick syrup. Then pasteurized, special freezers make for this process, become frozen in -18 temperate. At second, the starch fibre and frozen syrup mixed together for 30 minute by automatic machines. At third, the concentrate and crash fruit add to mixed because could mix together again. This stage, special temperate and through determined time which leads to quality and suitable texture. Thus, the ice noodle is ready for packaging. As result, the ice noodle product in different tastes such as: vegetable distillates, pasteurized saffron, pasteurized fruit and mixed with fruit and etc. production process in different shapes also without oil and quality and health benefits.La présente invention se rapporte, en règle générale, au domaine de la technologie des aliments et, plus préférentiellement, à la production de nouilles glacées de manière plus hygiénique en utilisant des moyens et des diverses manières telles que la pasteurisation. Les nouilles glacées sont un mélange damidon gelé, deau et de sucre et divers types de goûts ayant une valeur nutritive, qui peut être consommé sans ajouter dhuile. Elles procurent à quiconque du bonheur et de la fraicheur spécialement au cours des saisons chaudes de lannée. Comme cela est représenté sur la Figure 1, en premier lieu, lamidon est mé
