Food preparation comprises: unripened cheese, gelatin (0-1 wt.%), at least a stabilizing compound (1.05-6 wt.%) comprising vegetable hydrocolloids, and an optional cream. An independent claim is included for a process for preparing the food preparation comprises: mixing the cream, unripened cheese, gelatin and at least a stabilizing compound； pasteurizing the obtained product, homogenizing and hot conditioning in casings； solidifying the obtained product by cooling； removing the casings of the obtained product； cutting out the product into slices； and conditioning the obtained slices.
