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Process for obtaining Concentrated Protein from soy bean by extraction with alcohol, obtaining a high protein Flour without anti Nutritional factors and a high quality Oil
专利权人:
ALLOCCO, MARIANA CARLA;PALACIOS, LUIS EDUARDO;GUALA, MIRTA BERNARDA;ALLOCCO, MARIO DOMINGO
发明人:
申请号:
ARP130100199
公开号:
AR092298A1
申请日:
2013.01.23
申请国别(地区):
AR
年份:
2015
代理人:
摘要:
The process of producing protein soybean flour, a small amount of soluble carbohydrates and a small amount of oil, in which ethanol is the only solvent and diluted with ethanol water, and the oil does not need to be separated by distillation, The concentrated protein soybean flour is prepared by a degreasing heat treatment method, which includes the following steps: (a) preparing the beans for cleaning; breaking the beans and stripping the beans; peeling the shells and stripping the beans for lamination; 1. Purchase porous soybean laminating materials;(b) The oil content of soybean material soaked in ethanol and oil solution and expanded in stage a is about 20%; (c) Oil ethanol and phospholipid were extracted from B-grade soybean materials by using ethanol and miscellas to reduce the concentration in countercurrent; (d) The solid soybean produced in stage C was mixed with ethanol water and carbohydrate mixture containing up to 5% carbohydrate and expanded;(e) The carbohydrate containing ethanol water was extracted from the soybean material separated from stage C by the method of ethanol water knock, and the ethanol water carbohydrate with decreasing concentration was extracted from the mixture of ethanol water by the method of countercurrent; (f) Soybean oil and ethanol oil are separated from grade C ethanol oil solution by non distillation method; (g) ethanol obtained from grade F is prepared for closed cycle use; (H) phosphate and other impurities are separated from grade F oil;(i) Separate carbohydrate from carbohydrate in ethanol water solution and carbohydrate ethanol water, and obtain syrup and reprocessed ethanol from it; (J) separate, concentrate and ferment syrup produced by carbohydrates produced for ethanol production in the first stage; (k) options in the j stage They can separate isofluorooctane sulfonic acid from cyanuric acid before fermentation; (L) produce concentrated protein soybean powder without nutrition, which can be used for human and animal
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