Yogurt whey and method

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专利权人:

General Mills; Inc.

发明人:

Erika B. Smith,Wenyi Wang,Vikramaditya Ghosh

申请号：

US14138597

公开号：

US09854818B2

申请日:

2013.12.23

申请国别(地区):

US

年份:

2018

代理人:

摘要：

A method includes neutralizing yogurt whey with a basic material to form a neutralized yogurt whey having a pH of at least 6.0 and removing water from the neutralized yogurt whey to form a yogurt whey concentrate. Neutralized yogurt whey compositions and concentrates are also described.

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中国工程科技知识中心

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http://www.ckcest.cn/home/