MANUFACTURING METHOD OF COMPOSITION HAVING ANTI-DIABETIC AND ANTI-INFLAMMATORY EFFECT CONTAINING THE EXTRACTS OF FERMENTED GERMINATED BROWN RICE AND CUDRANIA TRICUSPIDATA
(주)건강마을;건양대학교산학협력단;HEALTH FITNESS CO., LTD.;KONYANG UNIVERSITY INDUSTRIAL COOPERATION GROUP
发明人:
YOO, YUNG CHOON,유영춘,KIM, YOUNG NAM,김영남,KIM, EUN KYOUNG,김은경,YOO, YUNG CHOONKR,KIM, YOUNG NAMKR,KIM, EUN KYOUNGKR
申请号：
KR1020160081670
公开号：
KR1020180002313A
申请日:
2016.06.29
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a composition containing a fermented germinated brown rice extract and a hot water extract of Cudrania tricuspidata, and specifically, to a production method of a fermented germinated brown rice composition containing an extract of Cudrania tricuspidata which has antidiabetic and anti-inflammatory activities, and can be used as functional food or a food additive having an inhibitory activity against blood sugar and inflammatory reaction and an antidiabetic effect.본 발명은 발효발아현미 추출물과 꾸지뽕 잎의 열수 추출물을 함유하는 조성물로서 혈당치와 염증반응의 억제활성과 항당뇨 효과를 갖는 기능성 식품 또는 식품 첨가물로 이용될 수 있는 항당뇨 및 항염증 활성을 갖는 꾸지뽕 추출물 함유 발효발아현미 조성물의 제조방법에 관한 것이다.
