BEATA E. LAMBACH,DAVID WELSBY,SEOK LEE,JENNIFER WHITE
申请号：
MX2011013447
公开号：
MX2011013447A
申请日:
2010.06.29
申请国别(地区):
MX
年份:
2012
代理人:
摘要：
The present invention relates to compositions and methods for producing baked food compositions and bar compositions with a quantity of long chain fatty acids. Specifically, the baked food compositions and bar compositions comprise a quantity of stearidonic acid (SDA) enriched soybean oil that imparts improved nutritional quality with an amount of long chain fatty acids, but retains the mouthfeel, flavor, odor, and other sensory characteristics associated with typical baked food compositions and bar compositions. The present invention relates to compositions and methods for producing baked food compositions and bar compositions with a quantity of long chain fatty acids. Specifically, the baked food compositions and bar compositions comprise a quantity of stearidonic acid (SDA) enriched soybean oil that imparts improved nutritional quality with an amount of long chain fatty acids, but retains the mouthfeel, flavor, odor, and other sensory characteristics associated with typical baked food compositions and bar compositions. Disclosed herein are novel antagonists of the androgen receptor and androgen receptor mutations associated with clinical failure of currently prescribed anti-androgens and use of said antagonists in the treatment of conditions associated with inappropriate activation of the androgen receptor.La presente invención se relaciona con composiciones y métodos para producir composiciones de alimentos horneados y composiciones de barras con una cantidad de ácidos grasos de cadena larga. Específicamente, las composiciones de alimentos horneados y composiciones de barras comprenden una cantidad de aceite de soya enriquecido con ácido estearidónico (SDA) que imparte calidad nutricional mejorada con una cantidad de ácidos grasos de cadena larga, pero retiene la sensación bucal, aroma, olor, y otras características sensoriales asociadas con las composiciones de alimentos horneados y composiciones de barras típicas.
