PRODUCTION AND INNOVATION ON EDIBLE COATINGS; S.L.
发明人:
MarÍa Alejandra ROJAS GRAÜ,Raquel URRUTIA LARRAZ,Maite ROYO LIZARBE,Javier OSÉS FERNÁNDEZ
申请号：
US15109788
公开号：
US20160324174A1
申请日:
2014.12.30
申请国别(地区):
US
年份:
2016
代理人:
摘要：
An edible coating for the preservation of pieces of fruit and a manufacturing and application process thereof includes the edible coating being formed by an aqueous solution applied over the pieces of fruit, coating them. The aqueous solution includes a polysaccharide base of carboxymethyl cellulose, a source of calcium, an antioxidant agent, and additionally an antimicrobial agent. The carboxymethyl cellulose has a viscosity of above 1500 mPa·s and is at a low concentration of between 0.025% and 1% by weight relative to the total weight of the components of the aqueous solution.
