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EDIBLE COATING FOR PRESERVING PIECES OF FRUIT, PRODUCTION METHOD AND APPLICATION THEREOF
专利权人:
Production and Innovation on Edible Coatings S.L.
发明人:
ROJAS GRAÜ, María Alejandra,URRUTIA LARRAZ, Raquel,ROYO LIZARBE, Maite,OSÉS FERNÁNDEZ, Javier
申请号:
EP14878368
公开号:
EP3092903A4
申请日:
2014.12.30
申请国别(地区):
EP
年份:
2017
代理人:
摘要:
An edible coating for the preservation of pieces of fruit, a manufacturing and application process thereof, the edible coating being formed by an aqueous solution which is applied over the pieces of fruit, coating them, where the aqueous solution comprises a polysaccharide base of carboxymethyl cellulose, a source of calcium, an antioxidant agent and additionally an antimicrobial agent, and where the carboxymethyl cellulose has a viscosity of above 1500 mPa.s and is at a low concentration of between 0.025% and 1% by weight relative to the total weight of the components of the aqueous solution.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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