To provide a method and an apparatus for producing wrapped foods in which the inner material is wrapped with an outer skin material. The production method comprises following steps: a step where a flat outer skin 3 is positioned on the mounting member 34 having the opening part 33 a step where the nozzle member 43 for discharging the inner material 11 is allowed to go down and the outer skin material 3 is pressed to the mounting member 34 with the annular sealing member 47 that is set on the peripheral surface of the nozzle member 43 a step where, when the inner material 11 is discharged from the nozzle part 43 to swell the skin material 3 downward, the bottom part of the outer skin material 3 is supported with the vertically movable supporting means 15 under the mounting member 34 a step where the discharging of the inner material 11 is completed and the nozzle part 43 rises up, and the peripheral parts of the outer skin material 3 are gathered to the central part and the gathered parts are sealed with a sealing means 9, and a step for pressing the sealed part to the wrapped food 17 to be collapsed. The collapsing of the sealed part is carried out by pressing the sealing part to the sealing means 9 by vertically moving the vertically movable supporting means 15 relatively to the sealing means 9.
