To provide a method and an apparatus for producing wrapped foods in which the inner material is wrapped with an outer skin material. The production method comprises following steps: a step where a flat outer skin 3 is positioned on the mounting member 34 having the opening part 33； a step where the nozzle member 43 for discharging the inner material 11 is allowed to go down and the outer skin material 3 is pressed to the mounting member 34 with the annular sealing member 47 that is set on the peripheral surface of the nozzle member 43； a step where, when the inner material 11 is discharged from the nozzle part 43 to swell the skin material 3 downward, the bottom part of the outer skin material 3 is supported with the vertically movable supporting means 15 under the mounting member 34； ； a step where the discharging of the inner material 11 is completed and the nozzle part 43 rises up, and the peripheral parts of the outer skin material 3 are gathered to the central part and the gathered parts are sealed with a sealing means 9, and a step for pressing the sealed part to the wrapped food 17 to be collapsed. The collapsing of the sealed part is carried out by pressing the sealing part to the sealing means 9 by vertically moving the vertically movable supporting means 15 relatively to the sealing means 9.本發明的課題，是關於可以連續性地製造出以例如由麵包麵糰等食品麵糰所作成的外皮材，將例如由餡或果醬等食品所作成的內材予以包入之結構的食品(產品)的食品製造裝置。；本發明的解決手段，是於擠壓出內材的管嘴構件的外周，一體地形成麵糰按壓構件，將被載置在具有開口部的載置構件的上面的外皮材的周緣部，壓夾在上述麵糰按壓構件與上述載置構件之間，並且利用上述管嘴構件和麵糰按壓構件，將成形為碗狀的外皮材的上部開口予以密閉，將內材送出至上述外皮材的內部時，藉由維持其壓夾狀態，可以防止內材從上述上部開口漏出，並且可以防止在封合上述外皮材的周緣部時上述內材從上述封合部漏出而製造出不良品。又，由於可以防止上述內材污染食品製造裝置，所以不用停止上述食品製造裝置的運轉而可以穩定進行連續生產。
