PURPOSE: The manufacturing method of oriental medicine semi-dried Sebastes schelegeli is provided to maintain the unique taste and flavor, prevent spoilage even in case of keeping for a long time.CONSTITUTION: A guts of the Sebastes schelegeli is removed and the Sebastes schelegeli is cut on a surface and washed and trimmed. (S10) A foreign substance is removed from the trimmed Sebastes schelegeli with the cold air. (S20) The trimmed Sebastes schelegeli is salted in a salting water for 1-2 hours. (S30) The salting water is removed with the cold air. (S40) The Sebastes schelegeli in which the salting water is removed is dried with cold wind. (S50) The dried Sebastes schelegeli is sterilized and vacuum-packed. (S60) The salting water comprises by mixing the red ginseng juice 5-10 parts by weight, the plum extract 5-10 parts by weight, the vinegar 2-5 parts by weight, the fruit juice 5-10 parts by weight and bay salt 20-30 parts by weight with the deep sea water 100 parts by weight.COPYRIGHT KIPO 2013[Reference numerals] (AA) Start (BB) End (S10) Trimming (removing intestine, making cut and washing) (S20) Removing impurities with cool wind (S30) Washing soft-shell clam in salting water (S40) Removing the salting water with cool wind (S50) Drying soft-shell clam with cool wind (S60) Sterilizing and vacuum packing the dried soft-shell clam본 발명은 한방 재료를 이용한 반건조 우럭을 제조 방법으로서, 간질(염침) 작업시 한방재료를 포함하는 염침액으로 간질하여 건조하는 방법에 관한 것이다. 이와 같은 본 발명은 활어상태의 우럭의 내장을 제거하고 칼집을 내고 세척하여 손질하는 과정(S10), 손질된 우럭을 간질액(염침액)에 1시간~2시간 동안 간질하는 과정(S20), 상기 간질된 우럭을 냉풍건조하는 과정(S30) 및 상기 건조된 우럭을 살균 및 진공포장하는 과정(S40)으로 구성된다.
