PROBLEM TO BE SOLVED: To provide an edible oil-and-fat composition which mainly uses palm and has certain physical properties or functions in a wide temperature range even when the amount of lauric oil and fat is reduced, and bread and baked goods with good textures such as a butter-enriched roll or butter cake, which use the edible oil-and-fat composition.SOLUTION: An edible oil-and-fat composition includes: (A) 15-45 mass% of a transesterified oil with an iodine value of 55-90, which is obtained by transesterifying a palm fractionated oil; (B) 1-10 mass% of palm stearin or a transesterified oil of palm stearin; and (C) 0.5-4 mass% of an extremely hardened oil, with (D) the balance including an oil selected from vegetable oil and fat.
