PURPOSE: A producing method of functional fermented sweet rice drink using bamboo and black rice is provided to enhance the functionality of conventional rice cake. CONSTITUTION: A producing method of functional fermented sweet rice drink using bamboo and black rice comprises the following steps: cutting bamboo leaves, and roasting before hot-water extracting； mixing malt with distilled water for extracting, filtering to obtain a malt extract, and preparing a diastatic enzyme solution for saccharifying hard-boiled rice using the malt extract； mixing white rice and the black rice in a weight ratio of 2:1, dipping the mixture in water, and steaming for 30minutes~1hour to obtain the hard-boiled rice； and mixing the bamboo leaf hot-water extract, the diastatic enzyme solution using the malt, and the hard-boiled rice, and saccharifying the mixture at 60deg C for 5~8hours.본 발명은 DPPH 라디칼 소거활성, ABTs-ㆍ 라디칼 소거활성, 환원력 및 FRAP 활성이 가장 우수하면서도 관능적인 면에서 일반식혜와 커다란 차이점을 보이지 않아 건강을 지향하는 현대인들에게 새로운 기능성 음료로서 활용될 수 있는 대나무 잎 추출물과 백미와 흑미를 중량비율로 2 : 1로 배합하여 제조한 기능성 식혜를 제공하기 위한 것이다.
