KIM, HYUN SU,김현수,KIM, KWANG MAN,김광만,SHIN, OUC BUN,신옥분
申请号：
KR1020110112214
公开号：
KR1020130047288A
申请日:
2011.10.31
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A method of producing boiled soup is provided to cook the soup by adding corn and potato to any one soup material from chicken or duck. CONSTITUTION: 100 parts by weight of glutinous rice are added to 100-200 parts by weight of water to cook nutritious steamed rice. An oriental herbal mixture containing 0.1-0.2 parts by weight of milk vetch root, 0.1-0.2 parts by weight of jujube, 0.05-0.09 parts by weight of Puerariae Radix, 0.05-0.09 parts by weight of Pachyma hoelen rumphius, 0.03-0.05 parts by weight of Chinese matrimony vine, 0.03-0.05 parts by weight of cinnamon, 0.03-0.05 parts by weight of Angelica gigas, and 0.03-0.05 parts by weight of Atractylodis Rhizoma Alba based on 100 parts by weight of water is put into a net. Internal organs and byproducts of 1-2kg chicken are removed and washed. The net including the oriental herbal mixture is added into 100 parts by weight of water, and boiled at 90-100 deg. C. 30-55 parts by weight of chicken, 0.5-1.3 parts by weight of salt, 0.1-0.3 parts by weight of chemical seasoning, and 0.05-0.09 parts by weight of coffee are added and boiled at 90-100 deg. C for 20-45 minutes, and boiled again at medium heat of 75-90 deg. C for 100-150 minutes to produce meat broth. The chicken is taken out and 20-40 parts by weight of nutritious steamed rice is inserted into the stomach of the chicken. 0.2-0.5 parts by weight of kelp is added to the meat broth per 100 parts by weight of water. 100 parts by weight of chicken filled with the nutritious steamed rice, 160-310 parts by weight of meat broth, 50-100 parts by weight of corn, 50-100 parts by weight of potato, and 3-13 parts by weight of ginseng are put into a container, and boiled at 90-100 deg. C for 8-15 minutes.본 발명은 옥수수와 감자를 첨가한 백숙의 제조방법 및 그 방법으로 제조된 삼계탕에 관한 것이며, 보다 구체적으로 닭, 오리 및 토끼 중에서 선택된 어느 하나의 백숙 재료에 옥수수와 감자를 첨가하여 제조하는 것이며 더욱 바람직하게는 육수로서 한약재를 달인 물을 사용하는 옥수수 감자 첨가 백숙의 제조방법에 관한 것이다.
