The present invention relates to a method for a nutrient rice cake having seaweed and kelp, and a nutrient rice cake having seaweed and kelp. The method for a nutrient rice cake having seaweed and kelp is configured to manufacture a nutrient rice cake having seaweed and kelp by mixing the seaweed and the kelp in ground rice flour, making mixed rice flour, kneading the mixed rice flour with water, and steaming the kneaded rice flour. In addition to seaweed and kelp, green tea, leaves of ramie, lotus leaves, mugwort, etc. can be added to the nutrient rice cake having seaweed and kelp. The method for manufacturing the nutrient rice cake having seaweed and kelp according to the present invention finely cuts seaweed and kelp to be added so that seaweed and kelp can be pulverized well into powders, and increases viscosity and elasticity of dough due to mucous component of the seaweed and the kelp, thereby making the rice cake gooey. In addition, a user can eat nutrients of seaweed and kelp by eating the rice cake. The present invention can provide a nutrient rice cake having seaweed and kelp, which is highly nutritious and has good flavor by containing nutrients of green tea, leaves of ramie, lotus leaves, mugwort, mulberry leaves, etc.본 발명은 영양 강화떡의 제조 방법 및 영양 강화떡에 관한 것이다. 본 발명에 따른 영양 강화떡의 제조 방법은 분쇄된 쌀가루에 미역 및 다시마를 혼합하고 재분쇄하여 혼합 쌀가루를 만들고, 혼합 쌀가루에 물을 넣어 반죽하여 떡을 성형한 다음, 증기로 찜으로써 영양 강화떡을 제조한다. 미역 및 다시마 외에 녹차, 모싯잎, 연잎, 쑥 등을 더 첨가할 수 있다.본 발명에 따른 영양 강화떡의 제조 방법 및 영양 강화떡은 미역 및 다시마를 잘게 절단하여 첨가함으로서 가루로 잘 분쇄되도록 하며, 미역 및 다시마의 점액 성분으로 인하여 떡 반죽의 점성 및 탄성을 높일 수 있으며, 만들어진 떡이 쫄깃하다. 또한, 떡으로서 미역과 다시마의 영양소를 섭취할 수 있으며, 녹차, 모싯잎, 연잎, 쑥, 뽕잎 등의 영양소도 함유되어 영양가가 높고 향이 좋은 영양 강화떡을 제공할 수 있다.
